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Beef Bourguignon with Dauphinoise Potatoes

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Thermomix Recipes
Fuente: Thermomix UK - View all news from this site
Beef Bourguignon with Dauphinoise Potatoes Beef Bourguignon with Dauphinoise Potatoes

Beef Bourguignon with Dauphinoise Potatoes






Beef Bourguignon
Ingredients
120 g onions, quartered
1 Tbsp olive oil
300 g beef (blade, shank, chuck or brisket), diced (2-3 cm)
75 g streaky bacon, cured and smoked, cut in strips (1 cm)
2 garlic cloves
150 g carrots, sliced (2 cm)
200 g red wine, full-bodied
150 g water
½ tsp fine sea salt, or to taste
¼ tsp ground black pepper, or to taste 1 bouquet garni (bay leaf, thyme and parsley)
100 g button mushrooms, brushed and sliced
1 - 2 tsp cornflour (optional)

Preparation
1. Place onions in mixing bowl and chop 5 sec/speed 5.
2. Heat oil in a non-stick frying pan over a high heat. Fry beef, bacon and
chopped onions for 5 minutes. Meanwhile, rinse mixing bowl.
3. Place garlic cloves in...
articulo visto
74
veces, esta semana
Beef Bourguignon with Dauphinoise Potatoes Beef Bourguignon with Dauphinoise Potatoes

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Source of the new: Thermomix UK
Publication date: 23-07-2020 14:46
visto: 74

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